Description
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
Book Details
Format
Paperback
Pages
304 pages
Language
English
Published
Dec 18, 2011
Publisher
Everything
Editions
2 editions
ISBN-10
1440526850
ISBN-13
9781440526855