Descripción
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Detalles del libro
Formato
Tapa dura
Páginas
127 páginas
Idioma
Inglés
Publicado
mar. 24, 1992
Editorial
crown
ISBN-10
0517585294
ISBN-13
9780517585290