Beskrivning
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Bokdetaljer
Format
Inbunden
Sidor
127 sidor
Språk
Engelska
Publicerad
mar 24, 1992
Förlag
crown
ISBN-10
0517585294
ISBN-13
9780517585290