Détails du livre
Format
Relié
Pages
127
Langue
Anglais
Publié
Mar 24, 1992
Éditeur
Crown
ISBN-10
0517585294
ISBN-13
9780517585290
Description
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean