Beschrijving
Offers recipes for spicy foods, ranging from appetizers and soups through main courses and desserts, from the cuisines of Mexico, China, India, Africa, and the Caribbean
Boekdetails
Formaat
Hardcover
Pagina's
127 pagina's
Taal
Engels
Gepubliceerd
mrt. 24, 1992
Uitgever
crown
ISBN-10
0517585294
ISBN-13
9780517585290