School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home
por
Jeremy Pang
Aún sin calificaciones
Formato
Tapa dura
Páginas
208
Idioma
Inglés
Publicado
Feb 10, 2026
Editorial
Hamlyn
ISBN-10
0600638138
ISBN-13
9780600638131
Descripción
Jeremy Pang invites home cooks to explore the vibrant world of Chinese cuisine, sharing his expertise to make traditional dishes accessible and enjoyable. With a focus on simple techniques, he guides readers through a variety of recipes, ranging from classic stir-fries to comforting soups. Each dish is crafted to highlight the rich flavors and textures that define Chinese cooking, encouraging culinary creativity in every kitchen.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
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