School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home
par
Jeremy Pang
Pas encore d'évaluations
Format
Relié
Pages
208
Langue
Anglais
Publié
Feb 10, 2026
Éditeur
Hamlyn
ISBN-10
0600638138
ISBN-13
9780600638131
Description
Jeremy Pang invites home cooks to explore the vibrant world of Chinese cuisine, sharing his expertise to make traditional dishes accessible and enjoyable. With a focus on simple techniques, he guides readers through a variety of recipes, ranging from classic stir-fries to comforting soups. Each dish is crafted to highlight the rich flavors and textures that define Chinese cooking, encouraging culinary creativity in every kitchen.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
Avis
Aucun avis pour le moment
Soyez le premier à donner votre avis sur ce livre et partagez vos pensées
Ajouter le premier avisJournal de lecture
Aucun journal de lecture trouvé
Commencez à suivre vos progrès de lecture pour voir les journaux ici
Ajoutez votre premier journal de lectureNotes
Journal des transactions
Aucun journal de transactions trouvé
Commencez à suivre vos transactions de livres pour voir les journaux ici
Ajoutez votre premier journal de transactions