School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home
によって
Jeremy Pang
まだ評価がありません
形式
ハードカバー
ページ数
208
言語
英語
公開されました
Feb 10, 2026
出版社
Hamlyn
ISBN-10
0600638138
ISBN-13
9780600638131
説明
Jeremy Pang invites home cooks to explore the vibrant world of Chinese cuisine, sharing his expertise to make traditional dishes accessible and enjoyable. With a focus on simple techniques, he guides readers through a variety of recipes, ranging from classic stir-fries to comforting soups. Each dish is crafted to highlight the rich flavors and textures that define Chinese cooking, encouraging culinary creativity in every kitchen.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.