School of Wok: Jeremy Pang's Chinese Kitchen: Simple Techniques and Recipes to Enjoy Delicious Chinese Food at Home
by
Jeremy Pang
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Format
Hardcover
Pages
208
Language
English
Published
Feb 10, 2026
Publisher
Hamlyn
ISBN-10
0600638138
ISBN-13
9780600638131
Description
Jeremy Pang invites home cooks to explore the vibrant world of Chinese cuisine, sharing his expertise to make traditional dishes accessible and enjoyable. With a focus on simple techniques, he guides readers through a variety of recipes, ranging from classic stir-fries to comforting soups. Each dish is crafted to highlight the rich flavors and textures that define Chinese cooking, encouraging culinary creativity in every kitchen.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
This engaging guide not only provides practical cooking tips but also offers insight into cultural ingredients and their significance. Pang’s approachable style inspires confidence, making it easier for anyone to master Chinese cooking and savor the satisfaction of home-cooked meals.
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