Descripción
A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
Detalles del libro
Formato
Tapa dura
Páginas
240 páginas
Idioma
Inglés
Publicado
ene. 1, 2002
Editorial
Kyle Cathie Limited
Ediciones
2 ediciones
ISBN-10
1856264432
ISBN-13
9781856264433