Description
A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
Book Details
Format
Hardcover
Pages
240 pages
Language
English
Published
Jan 1, 2002
Publisher
Kyle Cathie Limited
Editions
2 editions
ISBN-10
1856264432
ISBN-13
9781856264433