Beschrijving
A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
Boekdetails
Formaat
Hardcover
Pagina's
240 pagina's
Taal
Engels
Gepubliceerd
jan. 1, 2002
Uitgever
Kyle Cathie Limited
Edities
2 edities
ISBN-10
1856264432
ISBN-13
9781856264433