Description
A collection of authentic Latin American recipes for dishes from regions ranging from northern Mexico to southern Argentina includes both old favorites and little-known regional specialties that showcase eighty-four key ingredients.
Détails du livre
Format
Relié
Pages
240 pages
Langue
Anglais
Publié
janv. 1, 2002
Éditeur
Kyle Cathie Limited
Éditions
2 éditions
ISBN-10
1856264432
ISBN-13
9781856264433