توضیحات
This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
جزئیات کتاب
فرمت
کیندل
صفحات
867 صفحه
زبان
انگلیسی
منتشر شده
Jul 5, 2016
ناشر
Stewart, Tabori & Chang
نسخهها
3 editions
ISBN-10
1613120419
ISBN-13
9781613120415