Opis
This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
Szczegóły książki
Format
Kindle
Strony
867 stron
Język
Angielski
Opublikowany
lip 5, 2016
Wydawca
Stewart, Tabori & Chang
Wydania
Wydania: 3
ISBN-10
1613120419
ISBN-13
9781613120415