설명
This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
책 세부 정보
형식
킨들
페이지
867 페이지
언어
영어
출판됨
7월 5, 2016
출판사
Stewart, Tabori & Chang
판본
판본 3개
ISBN-10
1613120419
ISBN-13
9781613120415