Descrizione
This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.
Dettagli del libro
Formato
Kindle
Pagine
867 pagine
Lingua
Inglese
Pubblicato
lug 5, 2016
Editore
Stewart, Tabori & Chang
Edizioni
3 edizioni
ISBN-10
1613120419
ISBN-13
9781613120415