Dettagli del libro
Formato
Copertina rigida
Pagine
64
Lingua
Inglese
Pubblicato
Jan 1, 2000
Editore
Quadrille Pub
ISBN-10
1899988599
ISBN-13
9781899988594
Descrizione
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
Generi
Romanzo