Szczegóły książki
Format
Twarda okładka
Strony
64
Język
Angielski
Opublikowany
Jan 1, 2000
Wydawca
Quadrille Pub
ISBN-10
1899988599
ISBN-13
9781899988594
Opis
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
Gatunki
Romans