描述
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
书籍详情
格式
精装书
页数
64 页
语言
英语
已发布
1月 1, 2000
出版商
Quadrille Pub
ISBN-10
1899988599
ISBN-13
9781899988594