책 세부 정보
형식
하드커버
페이지
64
언어
영어
출판됨
Jan 1, 2000
출판사
Quadrille Pub
ISBN-10
1899988599
ISBN-13
9781899988594
설명
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
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