Vleesbijbel: Alles over rund & kalf, varken en lam
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形式
キンドル
ページ数
495
言語
英語
公開されました
Mar 20, 2017
出版社
Carrera culinair
ISBN-10
9048833345
ISBN-13
9789048833344
説明
This comprehensive guide delves into the world of meat, providing an expansive exploration of beef, veal, pork, and lamb. Written by a team of culinary experts, it offers readers a deep understanding of various cuts, preparation techniques, and cooking methods, ensuring that anyone can elevate their meat-cooking skills.
The authors combine their passion for food with practical knowledge, making it an essential reference for both home cooks and seasoned chefs. With insights into sourcing quality ingredients and mastering recipes, this book aims to inspire a newfound appreciation for the richness of meat in diverse cuisines.
The authors combine their passion for food with practical knowledge, making it an essential reference for both home cooks and seasoned chefs. With insights into sourcing quality ingredients and mastering recipes, this book aims to inspire a newfound appreciation for the richness of meat in diverse cuisines.