설명
How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
책 세부 정보
형식
킨들
페이지
206 페이지
언어
영어
출판됨
Feb 8, 2012
출판사
Porter Khouw Consulting
판본
판본 2개
ISBN-10
0988415178
ISBN-13
9780988415171