Description
How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
Book Details
Format
Kindle
Pages
206 pages
Language
English
Published
Feb 8, 2012
Publisher
Porter Khouw Consulting
Editions
2 editions
ISBN-10
0988415178
ISBN-13
9780988415171