Beskrivning
How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
Bokdetaljer
Format
Kindle
Sidor
206 sidor
Språk
Engelska
Publicerad
Feb 8, 2012
Förlag
Porter Khouw Consulting
Upplagor
2 utgåvor
ISBN-10
0988415178
ISBN-13
9780988415171