Beschrijving
How can you develop a world class dining program that meets the unique social architecture and dining objectives of your campus? How can you negotiate effectively with food service providers if you let them hold all the cards? Your campus is likely settli
Boekdetails
Formaat
Kindle
Pagina's
206 pagina's
Taal
Engels
Gepubliceerd
Feb 8, 2012
Uitgever
Porter Khouw Consulting
Edities
2 edities
ISBN-10
0988415178
ISBN-13
9780988415171