Beschrijving
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Boekdetails
Formaat
Hardcover
Pagina's
126 pagina's
Taal
Engels
Gepubliceerd
jul. 1, 1979
Uitgever
Lippincott Williams & Wilkins
Edities
2 edities
ISBN-10
0397318286
ISBN-13
9780397318285