Description
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Book Details
Format
Hardcover
Pages
126 pages
Language
English
Published
Jul 1, 1979
Publisher
Lippincott Williams & Wilkins
Editions
2 editions
ISBN-10
0397318286
ISBN-13
9780397318285