Beskrivning
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
Bokdetaljer
Format
Inbunden
Sidor
126 sidor
Språk
Engelska
Publicerad
jul 1, 1979
Förlag
Lippincott Williams & Wilkins
Upplagor
2 utgåvor
ISBN-10
0397318286
ISBN-13
9780397318285