Visbijbel
بواسطة
Bart van Olphen
لا توجد تقييمات بعد
تنسيق
غلاف صلب
صفحات
496
لغة
الإنجليزية
منشور
Jun 1, 2014
الناشر
Carrera
رقم ISBN-13
9789048820948
الوصف
In a culinary landscape where fish is increasingly celebrated, this book serves as a comprehensive guide for anyone looking to explore the world of seafood. Written by Bart van Olphen, it provides practical advice on selecting, preparing, and cooking various fish commonly available across Europe. Readers will appreciate the insights that make both the novice and experienced cook feel confident in the kitchen.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.