
Visbijbel
작성자
Bart van Olphen
아직 평점이 없습니다
형식
하드커버
페이지
496
언어
영어
출판됨
Jun 1, 2014
출판사
Carrera
ISBN-13
9789048820948
설명
In a culinary landscape where fish is increasingly celebrated, this book serves as a comprehensive guide for anyone looking to explore the world of seafood. Written by Bart van Olphen, it provides practical advice on selecting, preparing, and cooking various fish commonly available across Europe. Readers will appreciate the insights that make both the novice and experienced cook feel confident in the kitchen.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.