Visbijbel
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Format
Hardcover
Pages
496
Language
English
Published
Jun 1, 2014
Publisher
Carrera
ISBN-13
9789048820948
Description
In a culinary landscape where fish is increasingly celebrated, this book serves as a comprehensive guide for anyone looking to explore the world of seafood. Written by Bart van Olphen, it provides practical advice on selecting, preparing, and cooking various fish commonly available across Europe. Readers will appreciate the insights that make both the novice and experienced cook feel confident in the kitchen.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.
Beyond mere recipes, it encompasses a wealth of knowledge about different species, sustainable choices, and techniques that elevate fish dishes to new heights. This engaging resource empowers food lovers to embrace the art of cooking with fish, transforming everyday meals into extraordinary culinary experiences.
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