Book Details
Format
Kindle
Pages
320
Language
English
Published
Jan 1, 2008
Publisher
John Wiley & Sons
ISBN-10
6611374442
ISBN-13
9786611374440
Description
This Study Guide can be packaged with "Professional Baking, Fifth Edition" at a discount! Use ISBN 978-0-470-25864-4 to order the package.
Genres
Cookbooks