Beschreibung
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Buchdetails
Format
Spiralbindung
Seiten
128 Seiten
Sprache
Englisch
Veröffentlicht
Aug 1, 2015
Verlag
Gibbs Smith
Ausgaben
2 Ausgaben
ISBN-10
1423640330
ISBN-13
9781423640332