Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Book Details
Format
Spiral-bound
Pages
128 pages
Language
English
Published
Aug 1, 2015
Publisher
Gibbs Smith
Editions
2 editions
ISBN-10
1423640330
ISBN-13
9781423640332