Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Détails du livre
Format
Relié spirale
Pages
128 pages
Langue
Anglais
Publié
août 1, 2015
Éditeur
Gibbs Smith
Éditions
2 éditions
ISBN-10
1423640330
ISBN-13
9781423640332