Descripción
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Detalles del libro
Formato
Encuadernado en espiral
Páginas
128 páginas
Idioma
Inglés
Publicado
ago. 1, 2015
Editorial
Gibbs Smith
Ediciones
2 ediciones
ISBN-10
1423640330
ISBN-13
9781423640332