Beschreibung
Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
Buchdetails
Format
Taschenbuch
Seiten
127 Seiten
Sprache
Englisch
Veröffentlicht
Jan 1, 1997
Verlag
Dorling Kindersley
Ausgaben
2 editions
ISBN-10
0751304921
ISBN-13
9780751304923