Dettagli del libro
Formato
Brossura
Pagine
127
Lingua
Inglese
Pubblicato
Jan 1, 1997
Editore
Dorling Kindersley
ISBN-10
0751304921
ISBN-13
9780751304923
Descrizione
Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.