Описание
Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
Детали книги
Формат
Мягкая обложка
Страницы
127 страниц
Язык
Английский
Опубликовано
янв 1, 1997
Издатель
Dorling Kindersley
Издания
Изданий: 2
ISBN-10
0751304921
ISBN-13
9780751304923