설명
Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
책 세부 정보
형식
페이퍼백
페이지
127 페이지
언어
영어
출판됨
1월 1, 1997
출판사
Dorling Kindersley
판본
판본 2개
ISBN-10
0751304921
ISBN-13
9780751304923