Description
Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
Book Details
Format
Paperback
Pages
127 pages
Language
English
Published
Jan 1, 1997
Publisher
Dorling Kindersley
Editions
2 editions
ISBN-10
0751304921
ISBN-13
9780751304923