Beschreibung
The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.
Buchdetails
Format
Gebundene Ausgabe
Seiten
400 Seiten
Sprache
Englisch
Veröffentlicht
Dec 12, 1988
Verlag
CROWN PUBLISHERS, INC.
ISBN-10
0517540185
ISBN-13
9780517540183