Description
The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.
Book Details
Format
Hardcover
Pages
400 pages
Language
English
Published
Dec 12, 1988
Publisher
CROWN PUBLISHERS, INC.
ISBN-10
0517540185
ISBN-13
9780517540183