Opis
The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.
Szczegóły książki
Format
Twarda okładka
Strony
400 stron
Język
Angielski
Opublikowany
Dec 12, 1988
Wydawca
CROWN PUBLISHERS, INC.
ISBN-10
0517540185
ISBN-13
9780517540183