설명
The complete guide to selecting, preparing, cooking and presenting good food. An encyclopedia of food - it covers all matters that concern the cook, from the selection of food in the marketplace to the presentation of a delicious meal at the table.
책 세부 정보
형식
하드커버
페이지
400 페이지
언어
영어
출판됨
Dec 12, 1988
출판사
CROWN PUBLISHERS, INC.
ISBN-10
0517540185
ISBN-13
9780517540183