Buchdetails
Format
Kindle
Seiten
337
Sprache
Englisch
Veröffentlicht
Mar 1, 2014
Verlag
America's Test Kitchen
ISBN-10
193649390X
ISBN-13
9781936493906
Beschreibung
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Genres
Kochbücher