Beskrivning
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Bokdetaljer
Format
Kindle
Sidor
337 sidor
Språk
Engelska
Publicerad
mar 1, 2014
Förlag
America's Test Kitchen
Upplagor
2 utgåvor
ISBN-10
193649390X
ISBN-13
9781936493906