Dettagli del libro
Formato
Kindle
Pagine
337
Lingua
Inglese
Pubblicato
Mar 1, 2014
Editore
America's Test Kitchen
ISBN-10
193649390X
ISBN-13
9781936493906
Descrizione
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
Generi
Libri di Cucina