本の詳細
形式
キンドル
ページ数
337
言語
英語
公開されました
Mar 1, 2014
出版社
America's Test Kitchen
ISBN-10
193649390X
ISBN-13
9781936493906
説明
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
ジャンル
料理本